Gyoza Sauce

Gyoza Sauce

Gyoza Sauce

By food.com
3 minutes

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Details
  • Servings:   4
  • Calories:   45
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • chinese
Comments
Ingredients
  • 1⁄3 cup soy sauce (we like the low-sodium variety)
  • 1⁄4 cup rice wine vinegar
  • 1 tablespoon sesame oil
  • Tabasco sauce or hot sauce (We use sriracha)
  • 1 pinch sugar (optional)
Instructions

Gyoza Sauce serves 4 original recipe by food.com.

View original preparation instructions

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