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Dinner Tonight: Greek Pasta with Sausage and Cheese Recipe
Details
- Servings: 4
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 tablespoons extra-virgin olive oil
- 6 ounces semi-cured Greek pork sausages, or sweet Italian sausages, cut into 1-inch pieces
- Kosher salt, to taste
- 8 ounces pasta, preferably garganelli or penne
- 1/2 cup white wine
- 1/2 ounce blue cheese, crumbled
- 1/4 cup heavy cream
- 1/4 cup loosely packed fresh oregano leaves
- 1/4 cup grated Parmesan cheese, for garnish
- Freshly ground black pepper, to taste
Instructions
Dinner Tonight: Greek Pasta with Sausage and Cheese Recipe serves 4 original recipe by Serious Eats.
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