Tequila and Mexican Chocolate Mousse

Tequila and Mexican Chocolate Mousse

Tequila and Mexican Chocolate Mousse

By Food Network
Serves 4

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Details
  • Servings:   4
  • Calories:   761
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   37g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   36g
  • Fat Total:   61g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mexican
Comments
Ingredients
  • 6 1/2 ounces Ibarra chocolate, chopped fine
  • 2 tablespoons milk
  • 11/2 ounces butter, at room temperature
  • 2 eggs, seperated
  • 1 tablespoons Tequila Herradura Reposado
  • 1/2 cup heavy cream
  • 4 prepared phyllo cups
  • 1 pomegranate, half seeded and half juiced, sweetened
Instructions

Tequila and Mexican Chocolate Mousse serves 4 original recipe by Food Network.

View original preparation instructions

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