Summer Ratatouille Pasta

Summer Ratatouille Pasta

Summer Ratatouille Pasta


Serves 12

Details
  • Servings:   12
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 3 medium zucchini
  • 3 Japanese-style eggplant
  • 1 medium onion
  • 4 tbsp. olive oil
  • salt
  • Pepper
  • 2 ripe, juicy tomatoes
  • 6 c. cooked pasta like garganelli or penne
  • 1 c. mint leaves
  • 1 c. torn basil leaves
  • ¼ c. good-quality red wine vinegar
  • ¼ c. Extra virgin olive oil
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