Ratatouille With Brie
You can never have too many main course recipes, so give Ratatouille With Brie a try. One portion of
Summer Ratatouille Pasta
Details
- Servings: 12
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 3 medium zucchini
- 3 Japanese-style eggplant
- 1 medium onion
- 4 tbsp. olive oil
- salt
- Pepper
- 2 ripe, juicy tomatoes
- 6 c. cooked pasta like garganelli or penne
- 1 c. mint leaves
- 1 c. torn basil leaves
- ¼ c. good-quality red wine vinegar
- ¼ c. Extra virgin olive oil
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