Red Snapper Skewered Grilled Ceviche

Red Snapper Skewered Grilled "Ceviche"

Red Snapper Skewered Grilled Ceviche


4 hours 5 minutes

Details
  • Servings:   10
  • Calories:   368
  • Protein:   21g
  •  
  • Fiber:   3g
  • Sugar:   15g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   24g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 cup fresh orange juice
  • 1 cup fresh lime juice
  • 1 cup fresh lemon juice
  • 1 cup canola oil
  • 2 red onions, quartered and each quarter cut in half
  • 1 orange peeled and sectioned
  • 1 lemon peeled and sectioned
  • 1 lime peeled and sectioned
  • 2 tablespoons chopped chives
  • 1/4 cup cilantro
  • 2 pounds red snapper, cut into 1-inch cubes
  • 16 long wooden skewers, soaked in water for 2 hours
  • 2 mangoes, cut into 1-inch cubes
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