Shrimp and Mahi Mahi Ceviche

Name: Shrimp and Mahi-Mahi Ceviche
Ingredients: 2 chipotle peppers in adobo sauce; 1/2 cup fresh lime juice; 1/2 cup white wine; 2 tablespoons kosher salt; 18 extra-large (16-20) shrimp, peeled, deveined and tails removed; 24 ounces mahi-mahi, sliced on the bias 1/2-inch-by-1/2-inch-by-1/8-inch-thick; 2 jalapenos, seeded, ribs removed and minced; 3 cups large-diced cantaloupe; 3 cups large-diced honeydew; 1 cup julienned red onions; 1 cup fresh lime juice; 1/2 cup grapeseed oil; 1 teaspoon kosher salt; 1 teaspoon sriracha; 1/4 teaspoon freshly ground black pepper; 6 tablespoons cream cheese; 12 sprigs watercress; 60 tortilla chips