Ingredients
- 1 x 270g Jus-Rol Filo Pastry sheets
- 100g butter, melted
- 2 medium potatoes, peeled (150g peeled weight)
- 1 small sweet potato, peeled (150g peeled weight)
- 1 tbsp olive oil
- 1 small onion, finely diced
- 1 fat clove garlic, crushed
- 2-3 tsp curry powder (strength of your choice)
- 50g frozen peas defrosted
- Small bunch fresh coriander (optional)
- Yoghurt and fresh mint to serve (optional)
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