Ingredients
- 2 tablespoons vegetable oil
- 0.5 cup diced onion
- 2 teaspoons chopped garlic
- 2 teaspoons curry powder
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 0.5 teaspoon sea salt
- 0.5 teaspoon red pepper flakes
- 0.5 teaspoon ground coriander
- 0.5 teaspoon cayenne pepper
- 0.25 teaspoon celery seed
- 0.25 teaspoon dried tarragon
- 0.125 teaspoon ground cinnamon
- 2 cups diced potatoes
- 2 cups frozen mixed vegetables, diced
- 2 cups vegetable broth
- 2 cups all-purpose flour
- 1 pinch salt
- 2 tablespoons vegetable oil
- 1 cup room-temperature water
- oil for frying
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