Ingredients
- 4 medium baking potatoes
- 3 tablespoons vegetable oil
- 1 medium onion, finely chopped
- 175 g peas, shelled
- 3 teaspoons gingerroot, finely grated
- 5 fresh red chilies, finely chopped
- 3 tablespoons water
- 1 teaspoon salt (or to taste)
- 1⁄2 teaspoon ground roasted coriander seed
- 1⁄2 teaspoon ground roasted cumin seeds
- 1⁄2 teaspoon garam masala
- 1⁄2 teaspoon cayenne pepper
- 1 tablespoon lemon juice
- 2 tablespoons fresh coriander leaves, chopped
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