Ingredients
- 12 ounces Yukon gold potatoes, peeled and cutinto 1-inch pieces
- 1 tablespoon extra-virgin olive oil
- 1/2 cup chopped onion
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, minced
- 1 teaspoon garam masala
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper (optional)
- 2/3 cup frozen peas, thawed
- 1/4 cup chopped fresh cilantro, plus more forgarnish
- 24 wonton wrappers
- Cilantro-Yogurt Sauce
- 3/4 cup whole-milk Greek-style yogurt
- 1/3 cup chopped fresh cilantro
- 1 teaspoon lime zest
- 1 tablespoon lime juice
- 1 clove garlic, chopped
- 1 pincheach salt
- 1 pinch black pepper
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