Spicy Chickpea Samosas With Raita

Name: Spicy Chickpea Samosas With Raita
Ingredients: Samosas; 1 1⁄2 tablespoons canola oil; 1⁄2 cup carrot, finely chopped; 1⁄2 cup green onion, thinly sliced; 2 tablespoons fresh gingerroot, minced peeled; 1 tablespoon garlic clove, minced; 1 tablespoon tomato paste; 1 1⁄2 teaspoons cumin seeds; 1 teaspoon brown mustard seeds; 3⁄4 teaspoon kosher salt; 1⁄4 teaspoon ground red pepper; 1⁄4 teaspoon black pepper, freshly ground; 1 cup frozen green pea, thawed; 1 tablespoon water; 1 (15 ounce) can chickpeas, rinsed and drained (garbanzo beans); 1⁄2 cup fresh cilantro, chopped; 1 tablespoon fresh lemon juice; 24 sheets frozen phyllo dough, thawed (14 x 9-inch); cooking spray; 2 tablespoons butter, melted; Raita; 3⁄4 cup Greek yogurt, plain nonfat; 3⁄4 cup cucumber, peeled and grated; 2 tablespoons green onions, thinly sliced; 2 tablespoons fresh cilantro, chopped; 2 teaspoons fresh lemon juice; 1⁄4 teaspoon kosher salt; 1⁄4 teaspoon ground cumin; 1⁄8 teaspoon black pepper, freshly ground