Plant Powered Cacio e Pepe

Ingredients

• 1/2 lb. (225 g) dried short pasta, such as garganelli or penne
• 1/2 cup (2 oz./60 g) raw whole cashews
• 1/2 cup (3 oz./80 g) hemp seeds
• 1 clove garlic, or 1/4 tsp. garlic powder
• 3/4 cup (1 oz./45 g) nutritional yeast
• 1 cup (8 fl. oz./240 ml) unsweetened plain plant-based milk
• Juice of 1/2 lemon
• Kosher salt and freshly ground pepper

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