Ingredients
- 2 large potatoes, peeled
- 1 cup frozen peas, thawed
- 2 tablespoons vegetable oil
- 0.5 teaspoon cumin seeds
- 1 bay leaf, crushed
- 1 pound ground beef
- 2 large onions, finely chopped
- 4 cloves garlic, crushed
- 1 tablespoon minced fresh ginger root
- 1.5 teaspoons salt
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon chili powder
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon ground cardamom
- 0.5 teaspoon ground black pepper
- 1 quart oil for deep frying
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped green chile peppers
- 1 (16 ounce) package phyllo dough
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