Ingredients
- 2 teaspoons vegetable oil
- 1 onion, diced
- 1 tablespoon curry powder
- 1 tablespoon mustard seeds
- 2 teaspoons cumin seeds
- 0.5 cup vegetable broth
- 2 small potatoes, cut into small cubes
- 1 carrot, cut into small cubes
- 0.25 pound frozen peas
- 1 (17.5 ounce) package frozen puff pastry, thawed
- 1 egg, lightly beaten
- 2 cups mayonnaise
- 0.66666668653488 cup sour cream
- 0.5 cup white sugar
- 0.5 cup lemon juice
- 0.5 cup horseradish
- 2 tablespoons curry powder, or more to taste
- salt and ground black pepper to taste
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