Pasta with Smothered Broccoli Rabe and Olives

Ingredients

• 5 oil-cured black olives, pitted
• 4 anchovy fillets
• 2 tablespoons golden raisins
• 1/2 cup chopped parsley
• 2 large scallions, coarsely chopped
• 1 garlic clove, minced
• 2 tablespoons freshly grated pecorino cheese, plus more for sprinkling
• 1/4 cup extra-virgin olive oil
• 1 1/4 pounds broccoli rabe, thick stems discarded and the rest coarsely chopped
• 1 tablespoon dry red wine
• Salt and freshly ground pepper
• 1/2 pound pasta, such as garganelli, fusilli or pasta shells

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