Ingredients
- 2 Tbsp. olive oil
- 1 small onion, peeled and diced
- 2 cloves garlic, minced or pressed
- 1 carrot, peeled and diced
- 1/2 package plain tempeh, diced
- 1/2 tsp. ground cumin
- 1/2 tsp. ground ginger
- 1/4 tsp. turmeric powder
- 1/4 tsp. ground fenugreek
- 1/4 tsp. salt
- Pinch cayenne or dried ground hot peppers
- 1 very large baking (russet) potato, baked or cooked
- Oil, for frying potato
- About 1 cup of hulled fresh peas (or however many you have)
- Fresh cilantro and lemon slices, to serve
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