Carnitas Enchiladas
Ingredients
- 4 tablespoons avocado oil, divided, or as needed
- 4 cups shredded cooked pork
- 1 medium onion, chopped
- 3 tablespoons frozen 100% orange juice concentrate
- 1 teaspoon ground cumin
- 1 teaspoon chili powder, or to taste
- 0.5 teaspoon garlic powder
- 0.25 teaspoon cayenne pepper, or to taste
- salt and ground black pepper to taste
- 2 cups salsa verde
- 1 cup sour cream
- 10 (6 inch) corn tortillas
- 2 cups shredded Monterey Jack cheese, divided
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