Garganelli with Gizzards: Gargati coi Durei

Ingredients

• 1/4 pound chicken gizzards
• 3 tablespoons extra-virgin olive oil
• 2 scallions, thinly sliced
• 1/2 cup red wine
• 1 tablespoon chopped fresh rosemary leaves
• 1 fresh sage leaf
• 1 bay leaf
• 1 cup vegetable stock
• 2 teaspoons tomato paste
• Salt and freshly ground black pepper
• 1 pound fresh egg pasta

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