Aguachiles
Ingredients
- 1 Pound shrimp, peeled, de-veined, and butterflied
- 2 Cups freshly squeezed lime juice
- 1 1/2 English cucumbers
- 1/4 Cup cilantro leaves and stems, plus more for garnish
- 2-3 serrano chiles, coarsely chopped
- 1/2 red onion, thinly sliced
- 1 avocado, sliced
- Tortilla chips, for serving
- Salt, to taste
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