Pops Primo Cheese Pasta with Cherry Tomato Sauce

Ingredients

• 1 Tablespoon olive oil
• 1 Tablespoon butter
• 2 cloves garlic, crushed
• 1/3 Cup water
• 2 pints cherry tomatoes
• 1 bay leaf
• Pinch of salt
• Pinch of pepper
• Dash of red pepper flakes
• 1 Tablespoon minced basil
• Salt, to taste
• 1 Pound fresh garganelli or dried rotelli
• 4 pieces stracciatella*
• 15 Ounces ricotta
• 1 Tablespoon grated Parmesan
• 1 Tablespoon basil, minced

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