Vegetable Samosas

Vegetable Samosas

Vegetable Samosas


Serves 12

Details
  • Servings:   12
  • Calories:   289
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • * 85 g butter
  • * 180 ml boiling water
  • * 350 g plain flour
  • * 1 pinch of salt
  • for the filling:
  • * 350 g pumpkin or sweet potato, peeled and chopped into cube
  • * 3 large potato, peeled and chopped into cube
  • * 2 tbsp olive oil
  • * 1 medium onion, finely chopped
  • * 2 tsp mustard seed
  • * 2 tsp cumin seed
  • * 1 tsp cardamom powder
  • * 1 tsp garam masala
  • * 1/2 tsp turmeric
  • * salt and pepper, to taste
  • * 3 large handful pea, podded
  • * 1 small handful of coriander, chopped
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