Ham and Broccoli Topped Baked Potato

Ingredients

• ½ cup small broccoli florets
• 3 tablespoons diced lower-sodium ham
• 1 6-ounce russet potato, baked
• 1 tablespoon plain nonfat Greek yogurt
• ¼ cup finely shredded reduced-fat Cheddar cheese

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag