Samosa Recipe Punjabi How To Make Samosa

Samosa Recipe Punjabi, How To Make Samosa

Samosa Recipe Punjabi, How To Make Samosa


Serves 8

Details
  • Servings:   8
  • Calories:   251
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Dish:   bread
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Cuisine
  • indian
Ingredients
  • * 1 tbsp oil
  • * 1 tsp cumin seed jeera
  • * 4 medium size potato, boiled, peeled and mashed
  • * 1/2 cup boiled green pea matar
  • * salt to taste
  • * 1/2 tsp red chilli powder
  • * 1/4 tsp turmeric powder
  • * 2 tbsp freshly chopped coriander leaf
  • * 1/2 lemon juice extracted
  • * very finely chopped green chillies(optional)
  • for the samosa dough:
  • * 2 cup maida all purpose flour
  • * 2 tbsp ghee clarified butter
  • * 1 tsp ajwain carom seed
  • * salt to taste
  • * water to knead the dough
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