Costa Rican Ceviche
Ingredients
- 1 pound firm white fish (sea bass or mahi mahi are often used local Costa Rican ceviche) cut into small bite-sized pieces
- 1 small red onion chopped
- 1 garlic clove minced
- 5 sprigs cilantro (or coriander leaf, if in Costa Rica) finely chopped
- 1 small hot pepper seeded and finely minced
- 3/4 cup freshly squeezed lime juice
- Salt and pepper to taste
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