Shrimp Mango Ceviche
Ingredients
- FOR THE CEVICHE:
- 2 pounds Peeled And Deveined Cooked Shrimp
- ½ cups Red Onion, Sliced
- 1 Tablespoon Capers
- ¼ cups Cilantro, Chopped
- 1 whole Mango, Peeled, Pitted, And Diced
- FOR THE DRESSING:
- ½ cups Olive Oil
- ¼ cups Vinegar
- 1 whole Lemon, Juiced
- 1 teaspoon Sugar
- 2 ounces, fluid Caper Juice
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