Ceviche
Ingredients
- 1 pound bay scallops
- 8 limes, juiced
- 2 stalks celery, sliced
- 2 tomatoes, diced
- 0.5 green bell pepper, minced
- 5 green onions, minced
- 0.5 cup chopped fresh parsley
- 0.125 cup chopped fresh cilantro
- 1.5 tablespoons olive oil
- freshly ground black pepper to taste
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