Basic Ceviche
Ingredients
- 1 pound halibut, cut into bite-size pieces
- 0.5 cup lime juice
- 1 large tomato, seeded and diced
- 1 bunch fresh cilantro, chopped
- 1/3 cup diced green bell pepper
- 1/3 cup chopped green onion
- 1 jalapeno pepper, chopped, or to taste
- 4 cloves garlic, minced
- salt and ground black pepper to taste
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