Ceviche

Ceviche

Ceviche

By jacksonvillemag.com
Serves 4

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Details
  • Servings:   4
  • Calories:   168
  • Protein:   25g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Protein, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 2 c. lime juice
  • 1 lb. of white fish, diced
  • 1 red pepper
  • 3 tsp. soy sauce
  • Salt and pepper to taste
  • 1 orange, segmented
  • 2 T. lime zest
  • Cilantro, leaves only, to taste
Instructions

Ceviche serves 4 original recipe by jacksonvillemag.com.

View original preparation instructions

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