Peruvian Tilapia Ceviche recipes

Peruvian Tilapia Ceviche recipes

Peruvian Tilapia Ceviche recipes

By improvoven.com
1 hour

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Details
  • Servings:   8
  • Calories:   123
  • Protein:   24g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Protein, Low-Fat, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 2 lbs fresh tilapia, cubed
  • ½ cup lime juice
  • ½ cup lemon juice
  • 2 cloves garlic, chopped
  • ¼ cup fresh chopped cilantro
  • ¼ red onion, sliced thin
  • salt
  • pepper
  • 1 habanero pepper, chopped (many traditional ceviches call for a little heat, use at discretion)
Instructions

Peruvian Tilapia Ceviche recipes serves 8 original recipe by improvoven.com.

View original preparation instructions

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