Scallop Ceviche
Ingredients
- 0.5 pound fresh scallops, diced
- 2 clementines - peeled, segmented, and diced
- 1 Roma tomato, diced
- 0.5 small red onion
- 2 scallions, sliced
- 0.5 lemon, juiced
- 0.5 lime, juiced
- 1 clove garlic, minced
- 1 tablespoon chopped cilantro, or to taste
- 0.5 teaspoon olive oil
- sea salt to taste
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