CEVICHE
Ingredients
- 10 oz . saltwater white fish , cut into 1/2 inch pieces
- 2 plum tomatoes , seeds removed, finely chopped
- 1/4 red onion , fine diced
- 1/2 to 1 serrano pepper , finely diced
- 2 tsp kosher salt
- 1 tsp dried oregano
- 3 or 4 good shakes of tabasco sauce
- juice of 3 limes
- juice of 3 lemons (or more if needed to cover fish)
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