Ingredients
- 1 pound sushi-grade tuna, diced
- 0.5 cup diced avocado
- 0.5 cup diced mango
- 0.25 cup minced red onion
- 0.25 cup minced cilantro
- 1 tablespoon minced jalapeno pepper
- 1/3 cup fresh lime juice
- 1 tablespoon vegetable oil
- salt and freshly ground black pepper to taste
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