Salmon Ceviche With Mango

Name: Salmon Ceviche With Mango
Ingredients: 4 (6-ounce) skinless salmon fillets , cut into small cubes; 1 cup fresh orange juice (from about 2 large oranges); 1/2 cup fresh lemon juice (from about 3 lemons); 1/2 cup fresh lime juice (from about 4 limes); 1/2 cup soy sauce; 1/2 cup mirin; 1 red onion, halved and thinly sliced; 1 mango (peeled, fruit cut off of the seed and diced); 2 to 3 jalapeños diced small (depending on how spicy you like your ceviche, remove seeds); 3/4 cup fresh cilantro leaves; Tortilla chips or plantain chips, for serving