Grilled Shrimp Ceviche

Ingredients

• FOR THE MARINATED AND GRILLED SHRIMP:
• ⅓ cups Vegetable Oil
• ½ Large Habanero Pepper, Seeded And Minced
• 3 cloves (Large) Garlic, Minced
• 1 Tablespoon Brown Sugar
• 2 teaspoons Smoked Paprika
• 1 teaspoon Chili Powder
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Mexican Oregano
• 1 teaspoon Kosher Salt
• ½ teaspoons Freshly Ground Black Pepper
• 1 pound Raw Jumbo Shrimp, 16-20 Per Pound, Peeled And Deveined
• FOR THE REMAINDER OF THE CEVICHE:
• 4 Roma Tomatoes, Diced
• 1 cup Chopped Cilantro
• ⅓ cups Diced Red Onion
• 2 teaspoons Minced Jalapeno, Or More If Desired
• 1 clove (Large) Garlic, Minced
• 1 Large Lime, Juiced
• Kosher Salt And Freshly Ground Black Pepper, If Needed
• Lime Wedges, For Garnish
• Tortilla Chips, To Serve

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag