Ceviche
Ingredients
- 2 cups skinless fish fillets cut into 1 inch cubes
- 1 cup bay or sea scallops abductor muscle removed
- 1 cup raw shrimp any size – peeled and deveined
- 2 lemons juice only
- 5 limes juice only
- 1/2 teaspoon each ground coriander ground cumin
- 1/4 cup cilantro leaves minced
- 2 tablespoons olive oil
- 2 garlic cloves minced
- 3 tablespoons red onion finely minced
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