Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Gluten Free Lemon Poppy Seed Muffins
Ingredients
- 2 cups rice flour
- 0.75 cup tapioca flour
- 0.5 cup millet flour
- 0.5 cup arrowroot flour
- 1 tablespoon guar gum
- 2.5 teaspoons baking powder
- 1.5 teaspoons baking soda
- 0.5 teaspoon salt
- 2 lemons, zested and juiced
- 1.25 cups water, or as needed
- 1.5 cups mayonnaise
- 1 cup white sugar
- 0.25 cup poppy seeds
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