Turkey Roulade
Ingredients
- ¼ loaf seeded rye bread, crust removed, cut into ½-inch cubes (about 2 cups packed)
- ½ boneless, skinless turkey breast (2 ½ to 3 pounds)
- Coarse salt and freshly ground pepper
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 1 stalk celery, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon minced fresh thyme
- 1 tablespoon minced fresh sage
- 2 teaspoons minced fresh oregano
- ½ cup low-sodium chicken broth
- ¼ cup chopped dried cranberries
- ¼ cup chopped pistachios
- 8 ounces very thinly sliced bacon
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