Eggnog Bundt Cake

Ingredients

• * coconut oil for greasing pan
• * 6 large egg
• * 1 cup brown sugar
• * 8 tablespoon unsalted butter, melted and cooled
• * 4 tablespoon eggnog
• * 1 tablespoon gluten free vanilla paste or extract
• * 1 tablespoon spiced rum
• * 4 1/2 cup blanched almond flour
• * 2 tablespoon coconut flour
• * 2 teaspoon baking powder
• * 1 teaspoon baking soda
• * 1 tablespoon freshly ground nutmeg
• * 1/2 teaspoon ground cinnamon
• * 1/4 teaspoon kosher salt
• for the eggnog glaze
• * 2 cup confectioner' sugar
• * 4-8 tablespoon eggnog
• * ⅛ teaspoon nutmeg
• for the garnish
• * sugared cranberry (optional)
• * sugared bay leaf ( optional)

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