Okura No Nibitashi Marinated Okra in Flavored Dashi Sauce
Ingredients
- 10 cups water , divided
- 1/2 ounce dried kombu (see Note)
- 1 ounce katsuobushi (dried smoked bonito flakes) (see Note), plus more for garnish
- 1/4 cup usukuchi shoyu (light-colored soy sauce) (see Note)
- 2 tablespoons pure maple syrup or 1/4 cup mirin
- 30 small to medium-size fresh okra (about 12 ounces)
- 1 tablespoon fine sea salt , plus more for sprinkling
Instructions
Okura No Nibitashi (Marinated Okra in Flavored Dashi Sauce) serves 8 original recipe by Food & Wine.
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