African Spiced Black Barley With Okra And Tomatoes
Ingredients
- 1 1/4 cups black barley (about 1/2 pound)
- 3 1/2 tablespoons vegetable oil
- 1 medium onion, finely chopped
- 2 medium tomatoes, peeled and coarsely chopped
- 1 large garlic clove, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper
- Pinch of ground cloves
- 1 cup water
- 1 pound small okra, stems trimmed
- Salt
Instructions
African-Spiced Black Barley With Okra And Tomatoes serves 6 original recipe by Food & Wine.
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