Fried Chicken Larb

Fried Chicken Larb

Fried Chicken Larb


20 minutes

Details
  • Servings:   4
  • Calories:   76
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/4 cup fresh lime juice
  • 2 tablespoons fish sauce
  • 2 teaspoons light brown sugar
  • 2 tablespoons toasted rice powder, store-bought or homemade
  • 2 teaspoons roasted chile powder or red chile flakes
  • 4 cups sliced boneless fried chicken breast or tenders (1/2-inch-thick slices), warm or at room temperature
  • 4 scallions, thinly sliced (about 1/4 cup)
  • 1/2 red onion, halved and thinly sliced (about 1/2 cup)
  • 1/4 cup packed fresh cilantro leaves
  • 1/4 cup torn fresh mint leaves
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