Quintuple Chocolate Cake recipes

Ingredients

• 150g (1+1/3 cups) Coconut Flour
• 53g (2/3 cup) Regular Cocoa Powder (unsweetened)
• 1 tsp Baking Powder
• 1 tsp Baking Soda
• 1/2 tsp Salt
• 3/4 tsp Instant Coffee (I used Starbucks VIA)
• 1 cup + 2 tbs Whole Eggs (about 5 large eggs, preferably organic)
• 2/3 cups Egg Whites
• 1 tbs Vanilla Extract
• 1 tbs Chocolate Extract
• 192g (1 cup) Granulated Erythritol (or dry sweetener of choice, I love sucanat in this recipe)
• 3/4 cup + 2 tbs Unsweetened Almond Milk
• 200g (3/4 cup + 1 tbs) Unsweetened Applesauce
• 28g (2 tbs) Coconut Oil, melted
• 1 cup Unsweetened Almond Milk
• 1 tsp Stevia Extract
• 1 tsp Butter Extract
• 15g (2 tbs) Dutch Process Cocoa Powder
• 147g (7 scoops) Chocolate Brown Rice Protein Powder
• 2-4 tbs Light Coconut Milk, canned
• 1/2 cup - 1 tbs Light Coconut Milk, canned
• 1.5 tbs Date Syrup (or agave, honey, maple syrup, etc)
• 1/2 tsp Stevia Extract
• 2.5-3.5oz Unsweetened or Dark Chocolate*

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