Okra and Black Eye Pea Saute
Ingredients
- 1/4 pound strip bacon, cut into 1/4-inch pieces
- 1 cup yellow onion, diced
- 1 1/2 tablespoon garlic, chopped
- 3 cups fresh okra, cut into rounds
- 2 cups fresh corn kernels
- 2 fresh small red hot chiles, chopped
- 2 cups cooked black-eyed peas, recipe follows
- 1 cup green onion, diced
- Oven dried cherry tomatoes, recipe follows
- Salt
- Pepper
- Freshly chopped parsley and Italian parsley leaves, for garnish
- 2 cups black-eye peas
- Water, to cover
- 1 onion, quartered, with a bay leaf attached with a clove
- 1/2 teaspoon ground black pepper
- Salt
- 2 cups cherry tomatoes, halved
- Salt and freshly ground black pepper
- Sprinkle brown sugar
- 6 or 7 thyme sprigs
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