Rhubarb Coffee Cake

Rhubarb Coffee Cake

Rhubarb Coffee Cake


1 hour 21 minutes

Details
  • Servings:   12
  • Calories:   291
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   25g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   9g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • ¼ cup coconut oil (or other oil, or butter)
  • ½ cup agave nectar (or use sugar and add a little extra milk)
  • 2 large eggs
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • ¾ cup brown rice flour
  • ¾ cup sorghum flour
  • ½ cup potato starch
  • 1 teaspoon xanthan gum
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ⅓ – ½ cup almond milk (or regular milk)
  • 2 cup chopped rhubarb
  • ½ cup gluten free flour mix (any mix should work)
  • ½ cup brown sugar
  • 3 tablespoon butter (or substitute)
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