Mango Shrimp Ceviche

Mango Shrimp Ceviche

Mango Shrimp Ceviche


20 minutes

Details
  • Servings:   4
  • Calories:   184
  • Protein:   26g
  •  
  • Fiber:   4g
  • Sugar:   16g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Protein, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 pound cooked Large Shrimp, cut into bite-sized pieces
  • 1 Cucumber, cut into bite-sized pieces
  • 1 pint cherry tomatoes, halved
  • 1 Jalapeno, thinly sliced
  • 1 Fresh Mango - peeled, pitted, and cut into bite-sized pieces
  • 1 lime, juiced, or more to taste
  • 2 Tablespoons chopped fresh cilantro
  • 1 tablespoon chili lime seasoning (such as Tajin®), or to taste
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