Ceviche
Ingredients
- 8 oz white fish
- 8 oz scallops
- 1 c lemon juice
- 1 c tomato juice
- 2 Tbsp worcestershire sauce
- 1/2 tsp tabasco sauce
- 1/2 c chopped red onion
- 2 Tbsp chopped parsley
- 1/2 tsp oregano
- 1/2 c diced tomato
- 1 tsp salt
- 1/2 tsp pepper
Instructions
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