Scallops Ceviche
Ingredients
- 1 Pepper, red bell ; seeded, julienned
- 1/2 c Oil, olive
- 1 lb Scallops, fresh
- 1/2 bn Coriander ; stemmed, coarsely chopped
- 1 c lime juice ; to cover
- 2 Chilis, green, sweet, ; seeded, julienned
- 1 lg Tomato ; cored, chopped
- 2 cloves Garlic ; minced
- 2 Chilies, Jalapeno ; with seeds, finely chopped
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