Salmon Ceviche
Ingredients
- 0.25 teaspoon white sugar
- 2.5 tablespoons sea salt
- 0.5 teaspoon chili paste or sauce
- 0.25 cup fresh lime juice
- 0.25 teaspoon fresh ground pepper
- 0.25 teaspoon cumin
- 0.25 cup extra virgin olive oil
- 1 clove garlic, minced
- 0.25 cup minced red onion
- 1 ripe tomato, finely diced
- 2 tablespoons minced fresh cilantro
- 1 pound very fresh salmon fillets (sushi-grade preferred), thinly sliced
- 1 avocado, sliced
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