Gluten Free Banana Bundt Cake

Gluten Free Banana Bundt Cake

Gluten Free Banana Bundt Cake


Serves 16

Details
  • Servings:   14
  • Calories:   388
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   26g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   20g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 3 1/3 cups of your favorite gluten-free flour blend (I use THIS ONE)
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 1/4 cup granulated sugar
  • 4 eggs
  • 1 cup vegetable oil
  • 6 very ripe bananas, peeled & mashed
  • 1 tablespoon vanilla extract
  • 1/4 cup sour cream
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