Gluten Free Banana Bundt Cake
Ingredients
- 3 1/3 cups of your favorite gluten-free flour blend (I use THIS ONE)
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 1/4 cup granulated sugar
- 4 eggs
- 1 cup vegetable oil
- 6 very ripe bananas, peeled & mashed
- 1 tablespoon vanilla extract
- 1/4 cup sour cream
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