Ceviche
Ingredients
- 1 1/2 tablespoons olive oil
- 1 pound bay scallops
- 1/2 cup chopped fresh parsley
- 1/2 green bell pepper, minced
- 1/8 cup chopped fresh cilantro
- 2 stalks celery, sliced
- 2 tomatoes, diced
- 5 green onions, minced
- 8 limes, juiced
- freshly ground black pepper
Instructions
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